She just may be Santa.
I watched her make Gazpacho a while back and it's been on the brain lately. I've never made Gazpacho and I'm a little intimidated (don't ask me why). I had a neighbor that seemed to make it often and liked it real well. I may be off season for a cold soup, but hey, it's still in the 80's around here so why not? I think I'll give it a go and I'll let you know all about it. How's that for a deal?!
Tonight, I had bunco and I tried a jalapeno pesto that was out of this world. I guess I'm bringing this up because it seems to follow the veggie theme of Gazpacho. Shoot, maybe I'll make this a vegetarian weekend, but first, I've got to get that recipe from my friend. I wonder what the hubby will say about that...
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